Friday 20 January 2012

"backstage" crostatine

crostatina process
Since many of you were requesting "backstage" pictures, I took the occasion this morning when I prepared the second round of crostatina-s (butter cupcakes). These were prepared for the upcoming birthday of my girlfriend who took these cakes to her office and she reported me the great success as all sweets disappeared in couple of minutes.
I like these cakes because you really do not need a lot of time to prepare this (the pasta can stay in the fridge for couple of days, and you can bake them fresh) and no matter that they are simple, the taste is deliscious.

With these sweetnesses I am wishing you the sweetest dreams e buona notte.

Ciao a tutti & buon appetito!
Marco

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