Monday, 16 January 2012

Pasta alla bolognese


pasta alla bolognese
 Since pasta is one of the most typical Italian plate (for sure 9 out of 10 people will immediately say "pasta" if you ask them about Italy - and maybe some will mention Berlusconi :) ) what else could be the perfect dinner for meat lovers, if not pasta alla bolognese.

Most of you probably tried it with spaghetti or lasagne but I assure you, every type of pasta could be deliscious with the right ragu.

Speaking of ragu, did you know that Bolognese sauce originates back in the 5th century?

Let me invite you to continue this old tradition of this marvellous sauce, take a bite and enjoy how parmesan melts together with the little meat pieces on the pasta!

Ciao a tutti & buon appetito!
Marco

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