pasta alla bolognese |
Most of you probably tried it with spaghetti or lasagne but I assure you, every type of pasta could be deliscious with the right ragu.
Speaking of ragu, did you know that Bolognese sauce originates back in the 5th century?
Let me invite you to continue this old tradition of this marvellous sauce, take a bite and enjoy how parmesan melts together with the little meat pieces on the pasta!
Ciao a tutti & buon appetito!
Marco
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