Bruschette variations

bruschette

Tonight I prepared another typical appetizer which can also serve as main dish (as it fulfills your stomach, depending on the quantity you eat) - called bruschetta.
For sure you know the one which has garlic, tomatoes and olive oil - however this is not the basic type.

The principal and most simple bruschetta is a toasted bread piece scratched with garlic, some olive oil and oregano. This is the most common type which you will definitely find in every Italian restaurant.

The tomatoes variation (which I found popular here in Hungary) can also be spiced up with some peperoncino (for those who like hot and spicy tastes) or basilico.

The third one for tonight on the picture is with scratched garlic (that is a base for all type), prosciutto and parmesan pieces (but you can add any type of cheese).
Further variations exist, only your imagination can stop you - I will show you some more later on.

Enjoy the view - and try more bruschetta!

Ciao a tutti & buon appetito!
Marco