Pasta all'arrabbiata

pasta all' arrabbiata

As the dinner is knocking on the door (and in our stomach) let me present you a very simple plate with fresh coctail tomatoes and hot peperoncino (our hot chilli which is really spicy so you need to be careful how much you add) called pasta all'arrabbiata.

Since this pasta is spicy, you will become thirsty soon so I suggest you to take immediately a bottle of good wine - my personal favourite is red, from the region of Piemonte, north-west Italy.

Pasta is essential for Italians - like water for the body, so don't forget to eat at least one portion per day, not important which type - I will present you later more variations.

Ciao a tutti & buon appetito!

Marco